OXO Restaurant
Restaurant | London | England | United Kingdom
The "OXO Restaurant" in London is an iconic culinary destination located on the eighth floor of the famous OXO Towers on the South Bank. It is part of the renowned Harvey Nichols group and has established itself as a staple of London’s fine dining scene for over 25 years. The restaurant shares its space with the OXO Tower Bar and the OXO Tower Brasserie, each of which has its own distinct character. The OXO Restaurant itself represents modern British fine dining with a focus on seasonal ingredients, offering an unparalleled view of the London skyline, including the River Thames and St. Paul’s Cathedral. It is a place suitable for both special occasions and elegant meals with friends or family.
The atmosphere in the OXO Restaurant is elegant and refined, characterized by a stylish design with floor-to-ceiling windows and a generous garden terrace that enhances the stunning view of the city. The interior is modern and open, featuring a subtle color palette and high-quality materials that create a luxurious yet unpretentious ambiance. The window seats are particularly coveted, as they showcase the impressive views perfectly. The restaurant attracts a mix of tourists looking to enjoy the scenery and locals who appreciate the exquisite cuisine. The mood is often festive, but not noisy, making it ideal for intimate dinners or celebrations.
The menu at the OXO Restaurant is a prime example of contemporary British cuisine, developed by Executive Head Chef Jeremy Bloor, who highlights seasonal produce from the UK. A standout dish is the "Roast Fillet of South Devon Beef," a tender beef fillet served with girolles, Parmesan gnocchi, and a spicy raisin puree – a dish that impresses with its balance of flavors and textures. Equally impressive is the "Scottish Langoustine," which is enhanced with Pernod, parsley butter, and a hint of ginger and artichoke, giving it a delicate and aromatic touch. For a sweet finish, the "Dark Chocolate and Peanut Delice" is a favorite, a rich dessert that delights with its creamy texture and a touch of salt. The kitchen places great emphasis on the origin and quality of the ingredients, which is reflected in every bite.
The drink selection is equally impressive, featuring a wine list of over 800 carefully selected wines curated by a team of experts. Notably, the "OXO Champagne Cocktail" is a refined creation with Harvey Nichols x Hine Cognac, enriched with orange zest and vanilla, topped with champagne – a drink that combines elegance and flavor. The Afternoon Tea experience is also unique, with a selection of sweet and savory treats served daily that pair perfectly with a glass of sparkling wine.
The service at the OXO Restaurant is often described as exceptional, with a team that is not only attentive and friendly but also possesses a deep understanding of the dishes and wines. The staff ensures that guests feel welcome and special, whether through personal recommendations or thoughtful gestures during celebrations. While it can get a bit busy during peak times, professionalism is always maintained, and the service runs smoothly.
The "OXO Restaurant" is more than just a place to eat – it is an experience that combines culinary artistry, stunning views, and style. It appeals to those seeking fine dining with a touch of British sophistication and provides a perfect backdrop for unforgettable moments. Its proximity to London’s cultural center makes it ideal for a visit after a day of exploration, although it’s advisable to be patient during busy times. For those who value quality, ambiance, and breathtaking views, it is a place that impresses with every visit and leaves you wanting more.
